WILD - Spring Supper Club @ Black Chalk

Our WILD Spring Supper Club marks the first in an exciting series of seasonal events with rotating guest collaborations celebrating all things food and wine! Sign up to our Newsletter to be the first to see newly released dates for our upcoming Supper Club Series.   

Join us at Black Chalk on Saturday 23rd March for our WILD Spring Supper Club in collaboration with Eat Wild. Tuck into a menu of tapas-style game dishes prepared by Eat Wild, who are passionate about redefining the culinary landscape by introducing more people to the wonderful world of wild meat. 

WILD - Spring Supper Club Menu

Partridge Arancini with Wild Garlic and Wild Mushrooms
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Venison Dog Loaded with Pulled Venison and Crispy Onions
Kentucky Fried Pheasant with Barbecued Corn on the Cob
Jerk Venison with a Jamaican Slaw and Compressed Watermelon
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Chocolate Rice Pudding with Burnt Orange and Poached Rubarb

Saturday 23rd March: 5:00pm - 7:00pm and 7:30pm - 9:30pm 
Adult Ticket: £65 (price includes WILD Menu & a glass of Black Chalk Dancer in Pink 2022)
Child Ticket: £22.50 (price includes a smaller portion of the WILD menu and a soft drink)

The Black Chalk bar will be open for additional drinks orders. Due to the nature of this event we're unfortunately unable to offer an alternative vegetarian or vegan menu, although we can cater for specific dietary requirements.