Two&One Olive Oil Talk and Tasting with Tapas Lunch and Black Chalk Wines

Join us on 2nd May for a special afternoon with olive oil producers Two&One. Born in Hampshire, Two&One brings together the culture of olive oil from family orchards in southern Spain and combines it with modern British living, merging two cultures into one lifestyle. The day will consist of an introduction to the Two&One, an in-depth look at olive oil production and its many applications. This is followed by a tasting of the three oils that they produce. The afternoon will be finished with a tapas lunch served with a flight of Black Chalk wines. 

Tapas Lunch Menu - all served with olive oils from Two&One

Lyburn Cheese and Dorset Charcuterie board 
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Roasted almonds coated in salt & Negra Two&One olive oil 
Crudité platter with hummus and a generous drizzle of Two&One Verde olive oil
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Grilled Asparagus finished with Two&One Verde olive oil 
Chilli and garlic king prawns cooked in Two&One Negra olive oil 
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Madagascan vanilla ice cream topped with sea salt and Envero Two&One olive oil