Black Chalk Summer Supper Club
- Duration: 2 Hours (approx.)
- Location: Andover
After a sell-out event last time, we’re thrilled to welcome Grate Fire Kitchen back to Black Chalk for an unforgettable Summer edition of our Supper Club.
Expect relaxed yet sophisticated food, cooked over flames using the finest locally sourced, high-welfare meat and peak-season ingredients. This four-course feast includes a theatrical “from the coals” amuse bouche, and each ticket comes with a glass of Black Chalk Classic sparkling wine on arrival.
Set in the stunning Courtyard, with the backdrop of our Circle vineyard, it’s the perfect way to spend a summer evening.
Summer Supper Club Menu
On Arrival
Black Chalk Classic Sparkling Wine 2021
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Pre-Fire Nibbles
"Chalk + Ember" coal cooked cauldron mussels cooked in a
Black Chalk "Rumour Has It" Chardonnay + Garlic sauce
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To Start
Smoked Beetroot Carpaccio with Courgette Pickle + whipped Sheep’s Cheese,
finished with Hampshire cold pressed Rapeseed Oil
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The Main
Slow grown Chicken, crushed Peas, Asparagus and Broad Bean salad,
Smoked Potatoes + Chicken Crackling
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To Finish
Hay smoked New Forest Strawberries served with Clotted Cream + Shortbread Crumb
Two sittings are available, 5:00pm - 7:00pm and 7:30pm - 9:30pm. The Black Chalk bar will be open for additional drinks orders during the evening. Please let us know if you have any dietary requirements.